Ghana processed only 15,000 metric tonnes of raw cashew nuts in 2025, less than six percent of the estimated annual production of 262,000 metric tonnes, according to a study by agricultural economics consultancy Nitidae [S1]. The country exported approximately 444,000 tonnes of raw cashew nuts that year, mainly to Vietnam and India, a figure that exceeds domestic production due to informal imports from Côte d'Ivoire, Mali, and Burkina Faso [S1].

The low processing rate means Ghana captures a small share of the value from its cashew crop. The Nitidae study found that a modern 20,000-metric-tonne processing factory could employ at least 120 full-time workers and about 500 daily workers, and Ghana could support more than ten such factories at current production levels [S1]. Instead, most processing and associated economic activity occurs outside the country [S1].

Farm-gate prices for cashew fell sharply in 2025, from about GH¢20 per kilogramme in February to around GH¢7 per kilogramme by May, reflecting farmers' exposure to international demand without a stable domestic processing market [S1]. The Association of Cashew Processors of Ghana (ACPG) stated that every tonne exported raw represents a factory job, a tax cedi, and a unit of foreign exchange sent to Vietnam and India instead of retained in Ghana [S1].